idli chilli
idli chilli
Chilli idli is an Indo Chinese style of cooking up the idlis(steamed rice dumplings) with Chinese Sauces.
It’s a dry preparation and does not involve any deep frying, so it will not become greasy and mushy. The idlis will hold their shape very well despite cooking in the sauces.
Ingredients
Ricce , udad dal , onion ,carrot , cabagge , capsicum , greenchill , soya sauce , cornflour , salt , etc,....
Price
70
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