Paneer Chili
Paneer is a fresh cheese common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called chhena in eastern India.
Ingredients
Paneer , capsisum , carrot , cabbage , onion , greenchilli, cornflour , soyasauce , salt , etc...
Price
90