Misal pav (spicy curry with bread - "pav" is the Indian colloquial for bread) is a traditional Indian dish. It consists of spicy curry usually made of sprouted moth beans, commonly known as matki and chilly powder gravy called 'Kutt'. The final dish is topped with potato-Chiwda mix, "Farsan" or "sev" (Indian noodles), onions, lemon and coriander (cilantro). It is usually served with bread toasted with butter and buttermilk or curd and papad .

Moth beans , tomato , onion , greenchilli , spices etc...

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